Rhonda

Talsen Chemicals

99% Lactic Acid Powder

I originally purchased this when working on the Kimchi Raikkonen recipe, but I've been using it constantly ever since.

My favorite use currently is whipping up quick batches of vacuum pickles that take like 5 minutes, taste fully fermented, and keep their super crisp texture.

Acids

Aprons

Chef's Knives

Chili Oils

Cookbooks

Cooking Utensils

Cutting Boards

Dutch Ovens

Food Storage

Graters

Hand Blenders

Instant Noodles

Instant Thermometers

Kitchen Scales

Knife Sharpening

Knife Storage

Leave-in Thermometers

Oils

Peelers

Plating Utensils

Presses

Saucepans

Saute Pans

Serving Bowls

Sheet Pans

Skillets

Soy Sauces

Spice Grinders

Stockpots

Vinegars

Wearables

Crispy Tonkatsu

Crispy Tonkatsu

yield

time

ingredients

steps

Prep pork

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Frying setup

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Fry