Mayonnaise
For about 1 pint, you're going to need...
- Ingredients
200g neutral oil20g red or white wine vinegar10g dijon mustard4g salt2 egg yolks
- Time
- About 2 minutes
- Equipment
- immersion blender
- tall, narrow container
Preparation
Add all ingredients into a tall, narrow container.
Blend together thoroughly with immersion blender.