For about 1 pint, you're going to need...
200g neutral oil
1/2 lemon, juiced
3 cloves garlic
2 egg yolks
- About 2 minutes
- immersion blender
- tall, narrow container
Crush garlic with a garlic press or the side of a knife.
Add all ingredients into a tall, narrow container.
Blend together thoroughly with immersion blender.